Applications
Gelatin: a unique natural and multifunctional product
Gelatin is a multi-functional ingredient which gives texture and stability of the finished product thanks to one or more of the following properties:
| gelation | viscosity | foaming | film forming |
| binding | emulsifying | water binding | elasticity |
This multi-functionality has led to the use of gelatin as an highly valued ingredient in many products. You will find it in confectionery, desserts, dairy products, savoury dishes, soft capsules, hard capsules, tabletting, cosmetics, sport and nutrional foods and drinks, photographic sector, micro-encapsulation, etc
