Food

One of Tessenderlo Group's long-term goals is to increase the specialities share of our revenue substantially by 2012 and the food industry, with its exceptional size and diversity, offers one platform from which to achieve this. The group currently produces and supplies high quality gelatine from its production units in Europe, North and South America and Asia.

The gelatin business unit, turns the skins and bones of cattle and pigs into high-quality gelatin for use in major market sectors such as food, pharmaceuticals, photography and technical applications.
Tessenderlo Group is the third largest gelatin manufacturer in the world. In food, gelatin can be found in a range of products, from sweets and dairy products to energy drinks. Our gelatins are natural, safe and healthy, being free from fat, cholesterol and carbohydrates.

As with all our products, we strive to make sure that our gelatin products are of the highest quality, giving added value to our clients' finished goods.