Cryogel
| Official name: | Cryogel |
|---|---|
| Alternative names: | Cold soluble gelatin Cold water soluble gelatin , Cream stabiliser , Gelatine , Instant dessert stabiliser , Instant gelatin , Mousse stabiliser , Quick soluble gelatin , Whipped cream stabiliser , |
| Product code: | 900-70-8 |
| Markets: | Food |
| Applications: | Food |
| Product type: | Gelatin |
There are applications where the heating stage required to dissolve gelatin complicates the processing or preparation of a product. In some applications, a heating stage is not required at all during the preparation.
PB Gelatins was the first gelatin producer to introduce cold soluble gelatin on the market.
CRYOGEL® our range of cold soluble gelatin, has exactly the same textural properties as traditional gelatin, which means that the unique melt-in-the mouth effect, texture and consistency remain unsurpassed.
CRYOGEL® will start dissolving when it comes into contact with a cold liquid (water, milk, fruit juice...). As there is no heat involved in the preparation, the effect on the viscosity will be immediate, thickening or aerating the preparation.
As it concerns a cold preparation, gelling/stabilisation will start fairly soon after preparation. Because of this, the finished product may be consumed much sooner than would be the case with traditional gelatin, which requires a longer cooling period.
This all means that CRYOGEL® stands for:
• Simplification of the preparation
• Time, labour, energy and equipment savings (by skipping the hot dissolving step)
• High product quality (melting off, texture and mouthfeel identical to hot soluble gelatin)
• Quick preparation
• Convenience
