News & press releases

Tessenderlo Group received an award last week in recognition of it being one of the best Belgian investors in France. Specifically, the award for the most innovative investment related to our new electrolysis plant in Loos. A total of 12 companies were nominated for awards and the event was organized by the Chamber of Commerce and Industry (CCI)...

From 28 February to 1 March 2018, PB Gelatins/PB Leiner will be participating at Bakers Day in Bremerhaven, Germany. This event involves equipment manufacturers, suppliers, scientists and bakers coming together in order to discuss new processes, technologies and the use & function of ingredients.

DYKA is opening two new branches this year. The first branch will be opening in Tilburg in April, while a second branch in South-East Amsterdam will open a few months later. This will enable DYKA to serve its customers even better and faster. DYKA, which is a manufacturer and supplier of plastic piping systems, will soon have a branch network of 21...

Over the past few months, the four Belgian branches of Tessenderlo Group organized together for the first time various events in the context of The Warmest Week of Music For Life. This included numerous events that took place in Ham, Vilvoorde, Overpelt, and Brussels. Toasted sandwiches, hot dogs, sweets, soup, spaghetti, sausage rolls, beverages...

Tessenderlo Group today announced that its business units SOP Plant Nutrition and Kerley International will be joining forces with immediate effect in order to create one business unit: Tessenderlo Kerley International, which is part of Tessenderlo Group. This new business unit will bring together all of the experts, agronomists and commercial...

At this year’s Food Ingredients Europe event, PB Gelatins/PB Leiner will be presenting the SOLUGEL® BD SERIES, its latest premium product offer. As these are agglomerated collagen peptides, they dissolve very easily and rapidly in any liquid, which makes them suitable for all ‘instant’ applications. The products feature an excellent organoleptic...